You are invited to the May Girl Geek Dinner

You are kindly invited to the May Girl Geek Dinner Cape Town event of 2014. The topic being highlighted at the dinner is “The importance of mining data accurately for insights which positively impact business decisions” We would like to extend this invitation to students on all levels. Please pass this along to any girls studying anything technology or business related. We are working towards getting their tickets sponsored as well.

Event Details

Date and time: Wednesday 28th May 2014 | 18h30

Venue: Blowfish, 1 Marine Drive, Blouberg, Cape Town

Guest Speaker: JP Kloppers

Cost: R195 for a 3 course dinner, welcome drinks and a goodie bag.

RSVP

Please RSVP here. If you need to get in touch with the event organisers, please e-mail us.Due to the limited number of seats available, we would like you to note that only proof of payment secures your seat.

Speaker – JP Kloppers, CEO Brandseye

JP Kloppers is CEO at BrandsEye. Prior to this, he held the position of CEO at Cell-Life. He lectured an elective new venture planning course at the University of Cape Town for final-year engineering students for three years, and was the founder and managing director of Eden Ventures for eight years.

A passionate leader who loves leading both large and small teams towards a common goal, he has a diverse range of entrepreneurial, managerial and social skills. An engineer at heart, he enjoys public speaking.

Venue

Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant, one of Cape Town’s finest seafood and sushi restaurants is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the magnificent views, fresh sea breeze and sound of the nearby Atlantic Ocean.

Menu

Starters

Butternut soup served with freshly home baked bread

Mains

Medium grilled Sirloin steak served with creamy mashed potatoes

or

Thai Style Green Vegetable Curry with Basmati Rice

Dessert

Home baked cheese cake topped with either caramel or chocolate, served with vanilla gelato

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